Obama’s New Overtime Ruling Will Benefit Food Workers Nationwide
Despite a growing economy, congress has been relentless in blocking President Obama from raising the minimum wage, which currently sits at a bit over $7 per hour, totaling out to approximately $15,000 bucks a year. However, somehow, someway, the Obama Administration has managed to circumvent congress and get better wages to hard working Americans across the country. The new ruling states that any salaried employee who makes less than $47,500 per year will be eligible to receive overtime pay, which, specifically for food industry workers, is going to make a heck of a difference in monthly income. Food workers, on average, work far more than eight hours a day, but until recently, have not received any additional compensation. Thanks to this new ruling, that’s all going to change, which means now would be an ideal time to get started with your food manager certification Manteca.
This is going to positively affect everyone from fine dining chefs to fast food managers, and all food industry professionals in between. Long hours is a staple of the industry, which makes this new ruling a huge and well deserved step forward. Keep in mind that this won’t apply to food handlers who rely on hourly wages, as they already are entitled to time and half thanks to the Fair Labor Standards Act that has been set in place for years. However, for everyone else, anytime your boss asks you to work more than a 40 hour work week, you can look forward to a much fatter check waiting for you on the other side.
RELATED: In case you have any questions, inquiries, or doubts, you can contact them online anytime. Give them a call today at 877-227-5212 to get yourself registered.
A large part of why this ruling is so important is because longer hours are practically a standard by which all food service professionals are held if they have any desire to climb the ranks in their company. After hours are simply a part of the job, which is fundamentally unfair since they’ve been given no additional compensation as a result.
For chefs and reporters, they will be just skimming the cut off, as the average annual income for both of these fields tiptoe along $45,000 a year, just $2,000 short of the limit. However, for bakers, the average income is as low as $25,000, which means they stand to benefit tremendously. Now they will have the opportunity to save money, and possibly re-invest it into other ventures.
If you’ve ever had aspirations of working in the food industry that were stunted by doubt due to the lack of compensation for long hours, you can leave that doubt at the door. Worker’s rights just got a whole lot better, which is why now is the perfect time to get your food manager certification. Manteca is just one among dozens of areas in California, Texas, and a number of other states around the country in which A Training Company offers courses.